The Yeast Bay - Wallonian Farmhouse (Out of Date)
Wallonian Farmhouse Yeast (Out of Date)
Very dry Belgian yeast
Wallonian Farmhouse: Isolated from a unique farmhouse-style ale that hails from the Walloon region of Belgium, this yeast is one of the funkiest "clean" yeast we have in our stable. It imparts a slight earthy funk and tart character to the beer, and is a very mild producer of some slightly spicy and mildly smokey flavor compounds. This yeast exhibits absurdly high attenuation, resulting in a practically bone-dry beer. If desired, we recommend controlling the dryness by adjusting the mash temperature or adding malts or adjuncts to the mash tun that will lend some body and residual sweetness to the beer. When fermented cool this yeast will provide a cleaner profile, and the character development will increase proportionally with increasing fermentation temperature. Use this yeast for any farmhouse style or experimental Belgian ale.
Attenuation: 81 - 88%
Optimum Ferm Temp: 22 - 27ºC
Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.
This Yeast has a best before date of 30/08/20. The yeast is still viable, but we recommend the use of a starter to reach optimal pitching rates