The Yeast Bay - Lochristi Brettanomyces Blend
Lochristi Brettanomyces Blend
Brettanomyces blend that balances fruit and funk characters with acidity
Lochristi Brettanomyces Blend: This blend combines Brettanomyces strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry. This blend also imparts a pleasant acidity over time that helps to balance out the profile of the finished beer. It can be slow to start up.
Flocculation: Medium - Low
Optimum Ferm Temp: 21 - 27ºC
Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.