The Yeast Bay - Brussels Brettanomyces Blend (Out of Date)

Brussels Brettanomyces Blend: This blend combines Brettanomyces strains isolated from a unique lambic produced in the Brussels region of Belgium. All of the isolates in this blend produce a pronounced barnyard funk with mild acidity and very little fruitiness. This blend can be a little slow to start up, but is a great addition to any beer that you want to funk up.

Attenuation: 80%+

Flocculation: Medium - Low

Optimum Ferm Temp: 21 - 27ºC

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.

This Yeast has a best before date of 03/09/20. The yeast is still viable, but we recommend the use of a starter to reach optimal pitching rates