White Labs WLP672 Lactobacillus Brevis

In stock

WLP672 Lactobacillus Brevis

Bacteria for producing soured beers

WLP672 Lactobacillus Brevis

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!


Attenuation: 80%;


Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.

Contact Us