White Labs WLP661 Pediococcus Damnosus

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WLP661 Pediococcus Damnosus

Bacterial strain used for creating sour beers

WLP661 Pediococcus Damnosus

Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.   

Attenuation: 65%;

Flocculation: Low;

Optimum Ferm. Temp: N/A


Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.

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