White Labs WLP653 Brettanomyces lambicus

$12.00
In stock
SKU#
812075020599

WLP653 Brettanomyces lambicus

High intensity Brett strain.

WLP653 Brettanomyces lambicus

High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

 

Attenuation: 70 - 85%;

Flocculation: Low;

Optimum Ferm. Temp: 30C

 

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.

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