White Labs WLP650 Brettanomyces bruxellensis

$12.00
In stock
SKU#
812075020582

WLP650 Brettanomyces bruxellensis

Medium intensity Brett strain, typically used in secondary fermentation.

 

 

WLP650 Brettanomyces bruxellensis

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

Attenuation: 70 - 85%;

Flocculation: Low;

Optimum Ferm. Temp: 30C

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.

Contact Us