White Labs WLP648 Brettanomyces Bruxellensis Trois Vrais

WLP648 - A true Brettanomyces bruxellensis Trois strain, to replace WLP644. The WLP644 was found to be a wild Saccharomyces strain rather than Brettanomyces. More information on this here. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

Attenuation: 85%+;

Flocculation: Low;

Optimum Ferm. Temp: 21C - 30C

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.