White Labs WLP590 French Saison Yeast
WLP590 French Saison.
WLP590 French Saison Yeast. Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.
Optimum Fermentation Temperature: 20-24°C
Alcohol Tolerance: Medium
Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.