White Labs WLP590 French Saison Yeast

WLP590 French Saison Yeast. Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.

Attenuation: 73-80%

Flocculation: Medium

Optimum Fermentation Temperature: 20-24°C

Alcohol Tolerance: Medium

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.