White Labs WLP545 Belgian Strong Ale Yeast

WLP545 Belgian Strong Ale Yeast: From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Attenuation: 78-85%

Flocculation: Medium

Optimum Fermentation

Temperature: 19-22°C

Alcohol Tolerance: High

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.