White Labs WLP540 Abbey IV Ale Yeast

WLP540 Abbey IV Ale Yeast: An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

Attenuation: 74-82%

Flocculation: Medium

Optimum Fermentation Temperature: 19-22°C

Alcohol Tolerance: High

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.