White Labs WLP530 Abbey Ale Yeast

WLP530 Abbey Ale Yeast: Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80%

Flocculation: Medium to high

Optimum Fermentation Temperature: 19-22°C

Alcohol Tolerance: High

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.