White Labs WLP410 Belgian Wit II Ale Yeast
WLP410 Belgian Wit II Ale Yeast
Great for Belgian Wits and other wheat beers.
WLP410 Belgian Wit II Ale Yeast: Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
Flocculation: Low to Medium
Optimum Fermentation Temperature: 19-23°C
Alcohol Tolerance: Medium
Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.