White Labs WLP410 Belgian Wit II Ale Yeast

WLP410 Belgian Wit II Ale Yeast: Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

Attenuation: 70-75%

Flocculation: Low to Medium

Optimum Fermentation Temperature: 19-23°C  

Alcohol Tolerance: Medium

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.