White Labs WLP410 Belgian Wit II Ale Yeast

$12.00
Out of stock
SKU#
812075020421

WLP410 Belgian Wit II Ale Yeast

Great for Belgian Wits and other wheat beers.

WLP410 Belgian Wit II Ale Yeast: Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

Attenuation: 70-75%

Flocculation: Low to Medium

Optimum Fermentation Temperature: 19-23°C  

Alcohol Tolerance: Medium

 

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.

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