White Labs WLP410 Belgian Wit II Ale Yeast

Out of stock

WLP410 Belgian Wit II Ale Yeast

Great for Belgian Wits and other wheat beers.

WLP410 Belgian Wit II Ale Yeast: Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

Attenuation: 70-75%

Flocculation: Low to Medium

Optimum Fermentation Temperature: 19-23°C  

Alcohol Tolerance: Medium


Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.

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