White Labs WLP400 Belgian Wit Ale Yeast
WLP400 Belgian Wit Ale Yeast
Excellent yeast for a Belgian Wit.
WLP400 Belgian Wit Ale Yeast: Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Flocculation: Low to Medium
Optimum Fermentation Temperature:19-23°C
Alcohol Tolerance: Medium
Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.