White Labs WLP400 Belgian Wit Ale Yeast

WLP400 Belgian Wit Ale Yeast: Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Attenuation: 74-78%

Flocculation: Low to Medium

Optimum Fermentation Temperature:19-23°C

Alcohol Tolerance: Medium

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.