White Labs WLP351 Bavarian Weizen Yeast

In stock

WLP351 Bavarian Weizen Yeast

Great yeast for a roggenbier, or wheat beer with balanced clove and banana notes.

WLP351 Bavarian Weizen Yeast: This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.

Attenuation: 73-77%

Flocculation: Low

Optimum Fermentation Temperature:19-21°C

Alcohol Tolerance: Medium


Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.

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