White Labs WLP351 Bavarian Weizen Yeast
WLP351 Bavarian Weizen Yeast
Great yeast for a roggenbier, or wheat beer with balanced clove and banana notes.
WLP351 Bavarian Weizen Yeast: This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.
Optimum Fermentation Temperature:19-21°C
Alcohol Tolerance: Medium
Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.