The Yeast Bay - Lochristi Brettanomyces Blend (Out of Date)

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Lochristi Brettanomyces Blend

Brettanomyces blend that balances fruit and funk characters with acidity

Lochristi Brettanomyces Blend: This blend combines Brettanomyces strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry. This blend also imparts a pleasant acidity over time that helps to balance out the profile of the finished beer. It can be slow to start up.


Attenuation: 80%+

Flocculation: Medium - Low

Optimum Ferm Temp: 21 - 27ºC


Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.

This culture is out of date, with a best before date of 3rd September 2020. This culture has been shipped and stored cold, and should still be viable, however we receommend the use of a starter

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