The Yeast Bay - Amalgamation II (Out of Date)
Amalgamation Blend 2
100% Brettanomyces blend
The next installment of our "Brett Super Blend", Amalgamation II is a blend of 5 Brettanomyces isolates: Brettanomyces bruxellensis - Strain TYB184, Brettanomyces bruxellensis - Strain TYB207, Brettanomyces bruxellensis - Strain TYB261, and both Beersel Brettanomyces Blend isolates.
This culture is the coalescence of all of the great qualities of each isolate: The balanced funk of the Beersel isolates and TYB184, the sweet tart character of TYB207, and the tropical bouquet of the combined ester profile of lemon/pineapple/guava/mango/papaya contributed by all the isolates.
Expect beers fermented with this blend to finish crisp, dry, tart and unbelievably fruity with just a touch of funk on the finish. This blend produces noticeable character only 3-4 weeks into fermentation and is well suited for faster turnaround beers. Amalgamation II shines as a primary or secondary fermenter, and is sure to please any brewer of Brettanomyces-driven beers.
Attenuation: 82 - 86%
Optimum Ferm Temp: 21 - 27ºC
Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.
This culture is out of date, with a best before date of 10th September 2020. This culture has been shipped and stored cold, and should still be viable, however we receommend the use of a starter