ESB Light Liquid Malt Extract 1.5kg Jar

ESB Light Malt Extract 1.5 kg Jar Malt Extract is produced by mashing finely ground malted barley with water at a temperature not exceeding 75C, then filtering and evaporating the resulting liquid under partial vacuum until it is the consistency of thick honey. The grist comprises a high proportion of malted barley as constituent of the mash in order to produce a malt extract with a light colour.