ESB Fresh Wort Kit - Saison
In stock
For either Belgian or French style Saison, a dry finish is essential, so use a high attenuating yeast to ferment our Saison. For the French style, Mangrove Jack’s M29 or similar will achieve a peppery, mildly “spicy” notes perfectly complementing the earthy spice of the hops in the brew. The Belle Saison (or similar) yeast will also compliment the hops whilst also producing a subtle fruity flavour profile in the farmhouse style.
For either Belgian or French style Saison, a dry finish is essential, so use a high attenuating yeast to ferment our Saison. For the French style, Mangrove Jack’s M29 or similar will achieve a peppery, mildly “spicy” notes perfectly complementing the earthy spice of the hops in the brew. The Belle Saison (or similar) yeast will also compliment the hops whilst also producing a subtle fruity flavour profile in the farmhouse style.
For the best results, we recommend the White Labs WLP565 for Belgian saisons or WLP590 for French stye.