ESB Sorghum Liquid Malt Extract 1.5kg Jar - Gluten Free

ESB Sorghum Malt Extract 1.5 kg Jar Gluten Free Malt Extract is produced by mashing finely ground malted barley with water at a temperature not exceeding 75C, then filtering and evaporating the resulting liquid under partial vacuum until it is the consistency of thick honey. The grist comprises a high proportion of malted barley as constituent of the mash in order to produce a malt extract with a medium colour.