Pure Distilling Barrel Chunks - Bourbon 500g

Sourced from a mix of genuine Makers Mark, Jim Beam and Wild Turkey bourbon barrels.

Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results:

1. Entire 500g with 2,5 litre of spirit for 6-8 days and strain
2. Add 2.3 litres of spirit and leave for 10-24 days and strain
3. Add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence.