SafBrew BE-256 Belgian Abbey Ale Yeast

Safbrew BE-256 Brewing Ale Yeast

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop the yeast as soon as possible after fermentation.

Ideal Fermentation Temperature: 15-20°C

Dosage: 0.5 to 0.8 g/L (primary fermentation) 0.02 to 0.05 g/L (bottle conditioning)

Flocculation: High

Attenuation: up to 82%