Mangrove Jack's M44 US West Coast Ale Yeast

Mangrove Jack's M44 US West Coast Ale Yeast

With the craft beer movement being lead by the USA, there has been a demand for a yeast strain which emphasizes the expressive flavors of the unique ingredients used. US West Coast Ale Yeast is a high attenuating, top-fermenting strain that ferments with almost completely neutral attributes across a wide range of wart strengths and temperature ranges. It produces a moderately high acidity which allows the tangy citrus hop aromas to really punch through, while also enhancing toasted and dark malt characters. If you plan to use a lot of expensive flavorful hops as the prominent feature of your beer, use this yeast. Suitable for American ales. This yeast produces an exceptionally clean flavor, ideal for when you want the hop character to really punch through. Ideal for American Pale Ale, American IPAs and Double IPAs, American Imperial Stout and more.

Ideal Fermentation Temperature: 18 to 23°C

Attenuation: 77 - 85%

Flocculation: Medium-High

Dosage: 

OG 1.030-1.039: 0.55 g/L

OG 1.040-1.049: 0.70 g/L

OG 1.050-1.059: 0.90 g/L

OG 1.060-1.070: 1.50 g/L