Castle Abbey (Amber) Malt
Castle Abbey (Amber) Malted Barley 41 - 49 EBC / 16 - 19 Lovibond
Equivalent To Weyermann None
Castle Abbey (Amber) Malted Barley
Order grain per kg in quantity field, for orders under 1kg please use a decimal point - ie. for 100g enter .1
Please note for a 25kg purchase you will receive a 25kg bag
Please note for a 12.5kg purchase you will receive a 12.5kg bag
Features: Belgian amber malt. Specially germinated and kilned at up to 110°C.
Usage: Pale ale beers, Abbey beers, brown porter and special beers, in a diverse range of British beers. Up to 10% of the mix.
Characteristics: Castle Abbey malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Has a bitter flavour which mellows on ageing, and can be quite intensely flavoured. Castle Abbey malt is typically used as a small proportion of the grist in the preparation of beers requiring substantial depth of colour.