Schwarzbier - Black Pilsner (Style Recipe Pack)
Type: Can Kit Recipe
Batch Size: 22 litres
Ingredients
Beer Profile
Method
Bring 2L of water to the boil, add the grain infusion and steep with the heat off for 20 minutes. Strain into your fermenter. Add beer pack, all sugars and dry malts to above and stir vigorously to dissolve. Top up to 22 Litres with cold water, the wort should be cool enough to pitch yeast and add finishing hops. Brew at 18 to 24 degrees and age for approx 6 weeks.
| Model | No |
|---|---|
| Castle Maltings | ESB |