Schwarzbier - Black Pilsner (Style Recipe Pack)

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Quick Overview

A distinctive balance of malt, hops and fruity characters.


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Details

Schwarzbier - Black Pilsner (Style Recipe Pack)
Type: Can Kit Recipe
Batch Size: 22 litres

Ingredients

  • 1 x Muntons Export Pilsner
  • 1 x ESB 1kg Dark Malt
  • 1 x 500g maltodextrin
  • 1 x 12g Hallertau finishing hop
  • 1 x 12g Tettnang finishing hops
  • 1 x Crystal Grain Enhancer 200g
  • 1 x Saflager S-189 yeast


Beer Profile

  • Estimated Original Gravity : 1.050 SG
  • Estimated Final Gravity: 1.012 FG
  • Estimaled Alcohol by Volume: 4.5-5%
  • Bitterness: 22-26 IBU
  • Estimated Colour: 51-59 EBC


Method
Bring 2L of water to the boil, add the grain infusion and steep with the heat off for 20 minutes. Strain into your fermenter. Add beer pack, all sugars and dry malts to above and stir vigorously to dissolve. Top up to 22 Litres with cold water, the wort should be cool enough to pitch yeast and add finishing hops. Brew at 18 to 24 degrees and age for approx 6 weeks.

Additional Information

Model No
Castle Maltings ESB

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