HALLERTAU HOP SPECIAL current crop year 500g

CROP YEAR 2010

HALLERTAUER MITTELFRUH

BREWING QUALITY

Old traditional Hallertau variety, very fine aroma hop. Used in all traditional German beers.

ORIGIN / HISTORY A landrace variety originating in Germany.

AGRONOMICS Very low resistance to wilt; average resistance to peronospora and to mildew.

ACID COMPONENTS

Alpha Acids 4 – 6% w/w

Beta Acids 3 – 5% w/w

Cohumulone 18 – 28% of alpha acids

OIL COMPONENTS

Total Oil 0.7 – 1.3 mls/100 grams

Caryophyllene 10 - 15% of whole oil

Farnesene <1% of whole oil

Humulene 45 - 55% of whole oil

Myrcene 20 - 28% of whole oil 

Possible Substitutions: Hersbrucker